Dionysus or Dionysos, was the god of the grape harvest, winemaking and wine, of ritual madness and ecstasy in Greek mythology.
The Ancient Greek Cuisine, the one that inspired so many others, makes a unique comeback after 25 centuries… What do we really know about it?
Our first stop will be at the Ancient archaeological site of Ancient Nemea. Then visit the Wine Estates and Grape fields, in Ancient Nemea. We have lunch and wine tasting in Nemea. In the evening we check into Hotel which is situated in the Mantineia wine country, in the pretty village of Kapsia. A magical retreat in the unique Arcadian countryside, surrounded by idyllic mountains.
Depart from Kapsia, Arkadia and visit the Wine Estate Spiropoulos in Artemisio, the Wine Estate Tselepos in Tegea and we end up for lunch in the village. After the lunch you will attend a wine production Workshop. Our evening meal takes place at taverna in Kapsia, or other village.
Arrive and check in at the hotel. Meze’ style dinner at a tavern located in a beautiful traditional settlement
Tour around the island and visit selected traditional vineyards and meet the wine producers. Learn about the unique viticulture and the indigenous grape varietals. Enjoy a wine-tasting session with 15 different types and styles of wines and sample an assortment of Greek cheese and olives. At the end you receive info booklet and Wine Certificate.
Private romantic Dinner with your favorite wine in the view of the amazing sunset of the Aegean sea!
You have the chance to enjoy a delicious breakfast before returning home.
Our team is always at your service to help you with your booking issues or answer any related questions
+30 210 7499300